I recommend booking your wedding cake at least 6 – 12 months in advance, especially for peak wedding season. However, if your wedding is nearer, please get in touch, and I’ll do my best to accommodate you.
Yes! We’ll have a consultation right here in the design kitchen to help you choose flavours and create your perfect cake. Tasting/design consultations are by appointment only and usually 6 – 8 months before your wedding day. Please fill out the contact form and I’ll be in touch to book a convenient time for you.
Absolutely! Every cake that leaves our kitchen is bespoke, meaning we can tailor the design, colours, and decorations to match your wedding theme. We can even incorporate details from your dress, invitations, or flowers. Whether you want a classic white, tiered cake, a rustic semi-iced design, or something bold and modern, I’ll tailor your cake to suit your vision.
The size of your cake depends on the number of guests and whether you want larger or smaller portions. When I have some more details from you, I can better advise but as a general guide:
Yes, I can accommodate various dietary requirements. Please let me know your needs when booking. While precautions are taken, cakes are made in a kitchen that handles allergens.
You’ll be spoilt for choice! Classic vanilla, chocolate, lemon, or red velvet to a luxurious salted caramel, strawberries and champagne, or cherry bakewell are just some of the options. Traditional fruit cake, carrot cake or lemon and blueberry, there are so many to choose from! Custom flavours are available on request. If your mouth isn’t watering yet, fill out your wedding details on the contact form, and I’ll be in touch to arrange a tasting session.
Of course! Each tier can have a different flavour because you don’t have to choose just one. This is a great way to offer variety to your guests.
Prices vary depending on size, design complexity, and flavours. Click here to see a price guide on our wedding cakes page.
Yes, a non-refundable booking fee of £100 is required to secure your booking. This includes your consultation, tasting, and cake design sketch. The remaining balance is due 6 weeks before your big day.
Yes, I have a selection of cake stands available to hire. However, a refundable security deposit may be required.
Yes, I provide a delivery and setup service to ensure your cake arrives safely and looks perfect on your big day. One less thing for you to worry about! Delivery fees vary depending on the location.
Leftover cake? What’s that?!
Yes, you can! Wrap leftover slices in cling film and store them in an airtight container before freezing. They should stay fresh for up to 3 months.
Don’t panic! Changes can usually be accommodated up to 8 weeks before the wedding, depending on availability. Please let me know about any changes as soon as possible.
Your wedding day has to be perfect and we know that details matter. Even small ones!
However, if you didn’t find the answer to your question above, please get in touch and we’ll get straight back to you.
If it’s some inspiration you’re after, head over to our Facebook or Instagram page where you’ll find some of our recent designs.
